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09Feb2016

Transcendence: Abstraction and Symbolism in the American West

Sept. 1, 2015 – May 7, 2016 Highlighting works from…

09Feb2016

A Matter of Taste: Art, Kitsch, and Culture

Jan. 23 – May 7, 2016 "A Matter of Taste"…

09Feb2016

Vision and Persistence: 30 Years of Ceramic Excellence at Utah State University

February 2 – March 2, 2016 "Vision and…

09Feb2016

Citations Workshop

Have you ever wondered what's the big deal about…

09Feb2016

Stress Management and Wellness 1010

College can be a very stressful time for many reasons.…

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"Hail the Utah Aggies..."


What is an "Aggie" anyway? How does one become a "True Aggie?" What's all the fuss about Aggie Ice Cream? Questions such as these have baffled several students and visitors as they have come to Utah State.

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Since the founding of The Agricultural College of Utah in 1888, now known as Utah State University, many students have passed through this campus, but not without making their own mark.

Utah State has a great history that is rich with traditions. From the Be-no Club starting the "True Aggie" tradition and Gustav Wilster overseeing the production of Aggie Ice Cream, to the four "Founding Fathers" howling during final's week, Utah State is anything but short on tradition.

The goal of the Traditions Committee is to spread pride for our traditions campus-wide. We do this by promoting USU traditions through education and encouraging all students to participate in traditional events. With all these traditions, who wouldn't want to take part in this great university and "love the spot where the sagebrush grows?"