A great place for a quick bite!
Fresh pastries, fruit tarts, carrot cake cookies, sandwiches, coffee and more.
Located in the new Ag Science Building, first floor.
Hours of Operation:
Monday - Thursday 7am - 830 pm
Friday 7am - 6 pm
Saturday and Sunday: Closed
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|Made to Order Menu|
|Hot Artichoke Dip $3.75
|Traditional Bistro Fare, fresh spinach, parmesan, and artichoke hearts blended into Neufchatel cream cheese and served with warmed pita chips.|
|Vegetable Pasta Rolls $3.75
|Roasted Crimini mushrooms, asparagus, spinach, and broccoli blended with whole milk ricotta cheese and rolled into fresh pasta sheets.|
|Southwest Chicken Salad $5.50
|Southwest seasoned chicken breast, black beans, smoked sweet onions, white corn, charred pablano and red bell peppers set on a bed of baby greens and tri-colored tortilla strips and served with avocado ranch dressing.|
|Ham Wrap $4.89
|Ham, Beehive Irish style cheddar cheese, sundried tomato cream, and fresh green leaf lettuce served on warm garlic naan bread.
|Turkey Wrap $4.89
|Roasted Turkey, Swiss cheese, cranberry cilantro compote, Daily's smoked bacon, and green leaf lettuce served on warm garlic naan.|
|Roast Beef Wrap $4.89
|Thinly sliced roast beef, zesty horseradish spread, Daily's smoked bacon, brie cheese, and green leaf lettuce served on warm garlic naan.|
|Club Sandwich $5.50
|Turkey or Roast beef, mayonnaise, Daily's smoked bacon, tomatoes, and green leaf lettuce on toasted club bread.|
|Shrimp Avery Island Croissant Sandwich $4.89
|Shrimp, diced celery, green peppers, cucumbers, and shallots tossed in a Tabasco touched dressing and served on a Triple Beam Bakery croissant.|