Student Involvement

20May2013

Museum is Closed for Reconstruction

Due to a sidewalk reconstruction project by the…

25May2013

Death & Burial Practices from Around the World at the Museum of Anthropology

From cremations to burials at sea, each culture has its…

25May2013

Swaner EcoCenter: Saturday Climbing Wall

Climbing Wall Hours: Saturdays from 1-3 p.m. The Swaner…

29May2013

Swaner EcoCenter: Beaver - Nuisance or Restoration Partner?

Beaver – Nuisance or Restoration Partner?…

30May2013

Relaxation Workshop

Relaxation College can be a very stressful time to be a…

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"Hail the Utah Aggies..."


What is an "Aggie" anyway? How does one become a "True Aggie?" What's all the fuss about Aggie Ice Cream? Questions such as these have baffled several students and visitors as they have come to Utah State.

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Since the founding of The Agricultural College of Utah in 1888, now known as Utah State University, many students have passed through this campus, but not without making their own mark.

Utah State has a great history that is rich with traditions. From the Be-no Club starting the "True Aggie" tradition and Gustav Wilster overseeing the production of Aggie Ice Cream, to the four "Founding Fathers" howling during final's week, Utah State is anything but short on tradition.

The goal of the Traditions Committee is to spread pride for our traditions campus-wide. We do this by promoting USU traditions through education and encouraging all students to participate in traditional events. With all these traditions, who wouldn't want to take part in this great university and "love the spot where the sagebrush grows?"